Premium Cabernet from the unique Terra Rossa Soils of the Coonawarra
Penley is a contemporary Coonawarra brand with all the values of a traditional family business.
Penley was born from the marriage of two pioneering South Australian wine families, the Penfolds and the Tolleys. A dream of three siblings that began in1988, Penley has since become one of the region’s premier Premium wine producers.
Sisters, Ang and Bec Tolley took full custody of Penley back in 2015 and have since transformed it into a vibrant and thriving company with scrumptious wines for every occasion.
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To run, discover and play. To be brought to life. We are the wines with carefree souls; the wines for now and the wines for later. We are the vibrancy of the terra rossa, celebrating the fruit and honouring the vine.
PENFOLD + TOLLEY = PENLEY
It’s a tale as old as time. Two pioneering SA wine families, both alike in dignity in fair South Aus, where we lay our scene in marriage…
The Penfolds family wine brand, established as Penfolds at Magill Estate in 1844.
The Tolley family’s foray into booze began in 1838 as Tolley & Co. wine merchants, with a multifaceted history spanning distilling and winemaking.
Our wine community in SA is tight-knit; wine runs as thick as blood around here. You might say this collision of offspring it was inevitable. When Reginald Lester Tolley met Judith Penfold Hyland in 1945, sparks flew, and romance quickly blossomed. Reg and Judith Anne married in 1947, and Penley was conceived as a jocular, hypothetical hybrid business name. Maybe, one day.
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Officially Vegan!
Our wines are for every meal, every day, everyone